從商業理論到餐桌：廚師創業的故事 / From Business Theory to Table: The Entrepreneurial Chef’s Tale

DateApril 11, 2024 (Thursday)
Time12:45 - 13:45
Speaker張東正 (Mr. Charles Cheung)
ModeratorMs. Eunice Wong
VenueLibrary (LG4) Multi-function Room
Language廣東話 (Cantonese)

Tags:

講座簡介:

一位科大商學院畢業生鼓舞人心的故事，投身於熱廚房，擁抱傳統粵菜的烹飪藝術，打造出一個獨特的現代飲食企業。這次講座將探討學術知識與廚房實踐經驗的結合，這是餐飲業成功創業的秘訣。

About the iTalk:

Delve into the inspiring story of a business graduate who traded spreadsheets for woks, embracing traditional Cantonese culinary arts to eventually craft a unique food and beverage venture. This talk will explore the blend of academic knowledge and hands-on kitchen experience that serves as the recipe for successful entrepreneurship in the hospitality industry.

 

Registration: https://lbcube.hkust.edu.hk/ce/index.php/event/10045/

 

Charles Cheung iTalk

講者簡介:

張東正畢業於香港科技大學 (BBA Marketing 2013)、入職富臨飯店 阿一鮑魚，擅長烹調鮑魚花膠、私房粵菜，現為斤両食品創辦人、斤両私房菜行政主廚。

About the Speaker:

Charles Cheung, graduate of HKUST (BBA Marketing 2013), is the Co-Founder in Catty and Tael Production and the Executive Chef in Catty and Tael Private Dinning.

 

Notes:

  • This is a HMAW1905-recognized event in the “Personal Enrichment and Community Service” category under the “Self-directed Experience” of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.
  • To receive 1.0 hours, you must attend the event in full and miss no more than 10mins.
  • The talk will be recorded, and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded, and you are waiving any and all claims regarding the use of your image by the University.

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